Archive > Crewroom

Wine

<< < (2/2)

EHM-1001 Robert:
Thank you guys ! So generally it is a good dry, acidic wine.

I do not know a lot about Italian wines...I know much more from the Hungarian ones :P

I guessed the area Valpolicella, after I seen how the REAL parmezan, the Parmeggiana Reggiano is made. It is a nice "habit" in the language that the production region is always stored in the name. Well...this style is the same in Hungarian ;D ... oh those dishes and meals and ingredients ;D

EHM-1612 Paolo:
Robert, I love drinking wine (of course I'm Italian ;D) but I really don't know anything about that Amarone della Valpolicella, I am sorry. If u want I can always help you with food and so many other things but I am not a wine expert ;)

EHM-1671 Ben:
I haven't had many wines but I LOVE Sangria... would any of our pilots know of any authentic recipes for this?

(Sorry guys, I don't mean to change the subject!:])

EHM-1612 Paolo:
I love sangria too!!! I think that the original recipe is:
-red wine (it must be spanish :>)
-lemons oranges as many as you want and maybe lime
-sugar
-gin
-orange juice
-ginger ale
I usually have a basic one with only wine and orange juice + oranges and some gin ( not too much ;D)

Remember: Drink resposnibly and never drink while you are trying to land at Innsbruck!

EHM-1983 Mike:
Here in France they recommend a full red Bordeaux superior

Mike

Navigation

[0] Message Index

[*] Previous page